monkeyfrog:
paintedgoat:
its-a-wonderland-tea-party:
Easy Fruit & Herb Flavored Water
Ingredients
- fruit — 2 cups berries, citrus, melons, pineapple…most fruits will work (see recommended amounts in directions)
- herbs — a sprig of mint, basil, sage, rosemary, tarragon, thyme, or lavender
- water (tap or filtered)
- ice
Directions
Supplies needed: 2 quart pitcher or jar with lid; muddler or wooden spoon
General formula for whatever fruit/herb combo you desire.
1. If using herbs, add a sprig of fresh herbs to jar/pitcher; press and twist with muddler or handle of wooden spoon to bruise leaves and release flavor; don’t pulverize the herbs into bits.
2. Add approx. 2 cups of fruit to jar/pitcher; press and twist with muddler or handle of wooden spoon, just enough to release some of the juices
3. Fill jar/pitcher with ice cubes.
4. Add water to top of jar/pitcher.
5. Cover and refrigerate for up to 3 days.
Suggested flavor combinations:
ALL CITRUS (no herbs) — Slice 1 orange, 1 lime, 1 lemon into rounds, then cut the rounds in half. Add to jar and proceed with muddling, add ice & water.
RASPBERRY LIME (no herbs) — Quarter 2 limes; with your hands, squeeze the juice into the jar, then throw in the squeezed lime quarters. Add 2 cups raspberries. Muddle, add ice & water.
PINEAPPLE MINT — Add a sprig of mint to the jar (you can throw in the whole sprig; or, remove the leaves from the sprig, if you prefer to have the mint swimming around and distributing in the jar). Muddle the mint. Add 2 cups pineapple pieces, muddle, add ice & water.
BLACKBERRY SAGE — Add sage sprig to jar and muddle. Add 2 cups blackberries; muddle, add ice & water.
WATERMELON ROSEMARY — Add rosemary sprig to jar & muddle. Add 2 cups watermelon cubes; muddle, add ice and water.
Summer tiiiiiiime, and the living’s easy!!
I need to save this. I spend far too much on flavory water.
(via lunaresse)
ineedalight:
gastrogirl:
red velvet brownies.
FUCK
(via what-is-this-i-dont-even)
tooraloora:
projecttastytreats:
No Bake Nutella Cheesecakes
Yield: 4-6 servings
Prep Time: 15 minutes
Ingredients:
For the Crust
12 Oreo Cookies, crushed into crumbs
3 tablespoons unsalted butter, melted
For the Filling
1 (8 ounce) package cream cheese, softened
2/3 cup Nutella
1 teaspoon pure vanilla extract
1 (8 ounce) tub frozen whipped topping, thawed
For the Garnish
whipped topping, optional
chocolate shavings, optional
toasted, chopped hazelnuts, optional
Directions:
1. In a medium bowl, stir together the Oreo cookie crumbs and melted butter. Evenly divide the crumbs between your individual serving dishes and press into the bottoms of the dishes to form a crust layer.
2. In a large bowl, with an electric mixer, beat the cream cheese and Nutella until smooth. Add vanilla and mix to combine. Using a rubber spatula, fold in the whipped topping until well blended and no streaks remain.
3. Evenly pipe or spoon the filling into individual serving dishes. Cover with plastic wrap and refrigerate for at least 2 hours before serving.
4. If desired, garnish with additional whipped topping, chocolate shavings, and/or toasted, chopped hazelnuts.
Nutella…
Cheesecake…
No…bake…
(via unluckyducky)
galacticswagger:
thecakebar:
carrot cone cupcakes! (tutorial/recipe)
yes yes yes yes yes yes yes!!!!!!!!!
(via batsbaby)
thewolf-inme:
unacceptablyyours:
fluffy—heretic:
crumblycrumpets:
charlotte-charles:
sothisiswhatshemeans:
Caramel stuffed apple cider cookies.
EDIT: FOUND THE RECIPE
oh my.
Let’s make these.
oh my fuck
AGAIN
(via unluckyducky)
aeferg:
fuckyeahmatcha:
nigetai:
Today my friend and I made white chocolate green tea cookies based on this post.
They were amazingly good; the matcha and the white chocolate chips went really well together. Although, I think we added a bit too much salt but the chocolate and salt tasted really good together.
We still have matcha powder so we might make more goodies with green tea in the future~
impressive!
HOLY SHIT
(via unluckyducky)
karly-j-says:
thecakebar:
Nutella Banana Gyoza Dumplings! (recipe/tutorial)
Holy hell. Why is this not in my mouth??
(via missktdanger)
ebullientefflorescence:
rayelaine:
imperfectatbest:
Chocolate Dipped Peanut Butter Stuffed Bananas! (tutorial)
OH.MY.GOSH.
Making these tomorrow for sure.
(via captainamericasfondue)
muffintop-less:
Clean Eating Nutella Recipe
Ingredients
1-1/2 cups hazelnuts
6 oz. baker’s chocolate (6 squares)
3/4 cup honey
4 tbsp. safflower oil
1/2 cup almond milk (or milk of choice)
1 tsp. vanilla extract (I used Bourbon Vanilla from Trader Joe’s)
Directions
Step 1 – Place the hazelnuts on an ungreased cookie sheet and bake at 350 degrees F. for about 15 minutes. The flesh should be a nice golden brown and the skins should be closer to black in color.
Step 2 – Remove from oven and allow to cool completely.
Step 3 – Put the hazelnuts on a dish towel and rub until the skins come off. You may need to help some of them along with your hands, but most of the skins should come off with the towel.
Step 4 – Put the hazelnuts in a food processor and blend until you have a nut butter consistency. It may not be perfectly smooth, but you’ll know it when you see it. It takes a few minutes in the processor, so just keep blending.
Step 5 – While the hazelnuts are in the processor, put the chocolate squares in a bowl and microwave for about 3 minutes. Stir, and then continue to microwave in 30 second intervals, stirring after each one, until the chocolate is melted.
Step 6 – Stop the processor and add the chocolate, then the honey and oil. Mix as much as you can. The mixture will be very thick, so it may put a little bit of strain on your mixer. At that point, start adding your milk slowly, a little at a time.
Step 7 – Lastly, add the vanilla extract and blend for a few moments more just to combine everything really well.
Step 8 – Transfer the nutella to a jar and store in the fridge. It will get thick like peanut butter does when it’s cold.
I am SO TRYING THIS!!!
(via missktdanger)
gastrogirl:
chocolate chip cookie dough devil’s food cheesecake.
(via rocketmeaway)
gastrogirl:
lemon poppyseed loaf with lemon glaze.
(via illusiondarling)
bakeddd:
lemon buttermilk pancakes
(via casse)
gastrogirl:
2-ingredient chocolate pop tarts.
(via themusicalfruit)
sasha0908:
four-things-and-a-lizard:
gooeybuttercakes:
giantsrainbowsanddaisies:
Nutella Ice Cream!
Ingredients:
1 cup of Nutella
6 Bananas
That’s it. You can add cinnamon or cocoa powder if you want but it isn’t needed. Throw the two ingredients into a blender or food processor and blend till very smooth. Pour into Freezer safe container (or popsicle forms, I recommend small, the ones I used hold a little over 1/3 cup). Impatiently wait for it to freeze then devour.
If making with almond butter follow recipe exactly just swap nutella for almond butter. It’s still very good and a great substitute for ice cream cravings.
Oh sweet jesus
I’m gonna make a personal serving size and mess with the everything. Today is gonna be sweet.
…mother of god. I know what I’m doing tomorrow.
(via bilito)
thecakebar:
Sweetheart Cupcakes Tutorial! (recipe/tutorial)
(via batsbaby)
|
LANCHI LE
19
Oklahoma
Ravendor
Nerdfighter
Starkid
Cumberbitch
Likes: Harry Potter, Supernatural, Sherlock, Avengers, McFly, Starkid, Once Upon a Time, art, music, my girlfriend.
habitually in love with men over 30
Following:
Likes:
-
Ginobili’s a beast, god damn. 5 more games. Come on now Thunder. I BELIEVE IN YOU BABIES.
-
sees jared padalecki’s upper body.
*sinks down chair*
*sinks through floor*
*sinks through...
-
aorticplunge asked: DRAW YOUR IDEA DATE.. DOOO EEETT
this literally took a minute.
Anyway if you couldn’t tell, it’s the aquarium.
-
I…. have been asked out on a date.
It’s a friend date I think…
but it’s still a date
she said...
See more stuff I like
|